Description

Toscana Rosso IGT

Tripinio is our first Supetuscan. A wine matching a Bordeaux backbone with deep Tuscan roots, provided by the presence of rare local Pugnitello grapes. Tripinio is a full-body wine, to be paired with structured foods, such as game, stews and goulash.  The name “Tripinio” represents the three varieties of the blend (Cabernert Sauvignon, Merlot and Pugnitello), our Pineta brand and the three generations of the family working at the estate.

Tasting Notes
Visual: Clear, ruby red colour, very deep and bright.
Olfactory: Very intense and complex. Red and black fruity scents, floral aromas. Soft oaky and first ethereal notes.
Flavour: Fruity and warm, balanced by a pleasant acidity. Round, silky tannins. Full-body, intense and persistent.

Vineyard
Age: 20 years old
Altitude: 250m on sea level
Exposure: South-East
Growing System: Guyot
Vines Number: 5500/hectar
Grapes Production: 5 ton./hectar
Harvest: By hand on small boxes, second half of September and early October
Fermentation: Stainless steel tanks at controlled temperature
Aging: 24 months in French oak tonneaux
Aging in bottle: 12 months

Technical sheet